isham rais (Hishamuddin Rais) wrote in his Tapai that satay goes well with red. There is a big challenge though, how do you smuggle your red to this warong, of majid satay fame. A good red with the best satay in town. Otherwise, you have to make do with frozen satay as served in some 5 star outlets. The thickness of your wallet is not the determinant factor. Connoisseurs would know that fat wallet and good food has no direct correlation. How do you escape the stares and cynical look of the kosher diners who without batting an eyelid would report to JAIS. I chicken out. I will just stick to the occasional indulgence in the MAS business class cabin. I am not a great fan of satay.
I called him up. Hey, try nasi lemak with red. Will have a date next week.