It was past noon on a Sunday. I wanted to have Singapore Laksa as I always do but was informed that only Buffet Brunch was served on Sunday.
The seafood spread was excellent, a wide variety, and fresh. Accompany that with the free flowing moet, excellent service and a superb setting. It would be difficult to go wrong. Off course there were the local fares, the Sunday cuts and the desserts to satisfy the Sunday crowd.
It was the last Sunday of the month and the Restaurant was running full house, so it would be best to make reservation.
As a cheese lover, the spread, I must say was impressive.
It was a good way to spend a Sunday in Singapore. There was no better way to end it but with a Cohiba at the best smoking spot in Singapore, watching the junks sailing by.
The above minus the Cohiba will cost you SGD 150.00. Savor the good life, you are in South East Asia.